Chef Bombana

Bombana arrived in Hong Kong in June 1993 to open Toscana and quickly established it as an iconic destination of the fine dining scene. His distinctive flair and passion for refined Italian cooking offered Hong Kong 15 years of incomparable dining.

During his career at The Ritz-Carlton, the chef would also share his expertise at sister properties in Laguna Niguel, California, Boston, Osaka, Seoul and Singapore. Further, Bombana consulted for the onboard dining experience of the Crystal Symphony Cruise Ship and the in-flight meals of United Airlines’ First and Business Class on trips around Asia.