Menu & Wine List

Bombana loves Italy and he often uses his dishes and his recipes, which are a real love story among ingredients, to talk about his country. He does not want to limit his choice to only Italian products, since he loves searching, choosing and selecting products from all over the world … His hands and his palate are totally Italian, this is exactly why all his gastronomic options are real postcards of the Bel Paese, his clients can experience the Italian fragrant and tasty landscapes from their first bite. 



8 1/2 Otto e Mezzo BOMBANA proudly presents a degustation journey that celebrates the best seasonal ingredients together with an A la carte Menu that includes some of Chef Bombana’s Classics and more delicious creations by Executive Chef Riccardo la Perna and his team. 

See here our A la Carte Menu and Degustation Menu or email us at for further information!


Sunday Brunch

For the 8 ½ Sunday Brunch Chef Riccardo la Perna and his team are offering the whole A la Carte Menu together with a seasonal Set Menu that changes weekly based on ingredients.


 Private Events

All menus for private events are custom made, from canapés to degustation sets. Check here more details on event packages.


Wine List

The wine list of 8 ½ Otto e Mezzo BOMBANA, designed by F&B Director and professional Sommelier Gian Luca Fusetto, includes around 700 labels. It features a wide selection of Italian wines together with others from all around the world, including France, Spain, Germany, Australia, New Zealand, United States, China, Chile, Argentina, South Africa and Lebanon.

The range of wines by the glass is also wide and often revised according to Menu and season. It encompasses both Italian and international grape varieties, wines of different body, characteristics and price. The idea behind it is to give variety but also quality and uniqueness which is normally hard to find “by the glass”.

See here our most updated Wine List.