News Archives:
January 23rd, Alto Del Carmen Pisco Night
(January 14th, 2015)This elegant Chilean Pisco, a great balance of tradition and innovation, is featured in creative cocktails at 8 ½ Otto e Mezzo BOMBANA on Friday…
17th January: Kentucky Happy Hour
(January 14th, 2015)Enjoy these great Kentucky Bourbon and Rye mixed by the 8 ½ team of bartenders (at a special price)! Cocktails for the night: Hot Buttered…
9th January: Ron Maddero Cocktail Night
(January 1st, 2015)Starting from January 1st: Périgord Black Truffle.
(January 1st, 2015)Starting from January 1st, a new seasonal delicacy arrives at 8 ½ Otto e Mezzo BOMBANA: the Black Périgord Truffle. This kind of black truffle…
11th January Onwards – Italian Regional Brunch
(January 1st, 2015)For the 8 ½ Sunday Brunch Chef Riccardo la Perna and his team are launching a “Regional Brunch” where they will create a new menu…
24th-25th December, Christmas Dinner
(December 5th, 2014)Celebrate Christmas at 8 1/2 Otto e Mezzo BOMBANA with Chef Riccardo’s deightful Menu! Christmas Eve & Christmas Day Menu 圣 诞 节 套 餐…
31st December, New Year’s Eve Dinner
(December 5th, 2014)Spend the last night of 2014 in an unforgettable setting: 8 1/2 Otto e Mezzo BOMBANA presents Chef La Perna’s New Year’s Eve Dinner Menu…
Gift Vouchers Promotion
(November 23rd, 2014)Share the unique dining experiences of 8 ½ Otto e Mezzo BOMBANA with our Gift vouchers. Voucher Packages are available for sale from November 18th…
Festivity Gifts & Hampers now available!
(November 23rd, 2014)Share your love for gourmet Italian products with your friends, colleagues and family with our gift ideas. The 8 ½ Gift Hampers include delicacies especially…
17th December, Bellavista Satèn Aperitivo
(November 22nd, 2014)Bellavista Satèn: the Franciacorta Sparkling wine “blanc de blanc” inspired to elegance and finesse. An evening of classy bubbles at our bar! Two glasses of…
