For the 8 ½ Sunday Brunch Chef Riccardo la Perna and his team are launching a “Regional Brunch” where they will create a new menu with a local theme every two months starting from January 11th!

Exploring the culinary traditions, ingredients and secrets of different Italian regions, this is a chance to introduce the Shanghai diners to specific cuisines that are not just “Italian” but Piedmontese, Tuscan, Sicilian and more: a tribute to the diversity of Italian cuisine!

The regional Brunch will be available every Sunday from 11:30 to 3pm. 4-course set menu price RMB 458+10% including coffee or tea!

The first region to be featured is Piedmont (Jan 11th to February 15th)

 

 

MENU

Veal “Tonnato”,  Stewed Beef Tongue with Radicchio,

Marinated Bell Peppers in Salsa Verde

烤牛肉配金枪鱼沙司，紫莴苣烩牛舌及欧芹酱甜椒

*********

Traditional Hand-cut “Tajarin” Pasta

 meat ragout, butter & grana padano

意式手工细面配肉酱，黄油及帕玛森芝士

*********

Classic “Brasato”:

 braised beef, rich sauce, celeriac purée

经典炖牛肉配牛肉汁，根芹乳

*********

Dessert Trio: Bunet Chocolate Pudding, Hazelnut Chocolate Tartelette, “Bicerin”: traditional Turin drink,

hot chocolate & coffee topped with cream

巧克力布丁及榛子巧克力塔

热巧克力咖啡：意大利都灵传统饮品，热巧克力与咖啡配奶油