Starting from January 1^st, a new seasonal delicacy arrives at 8 ½ Otto e Mezzo BOMBANA: the Black Périgord Truffle.

This kind of black truffle comes from the Périgord region in France and it is the most precious kind of black truffle with subtle earthy aromas.

Chef La Perna has created a classic degustation menu including seasonal ingredients and two black truffle courses!

Set Menu at RMB1488+10%, Black Truffle available also A la carte!

 

Degustation Menu

Iceland Scampi Carpaccio
orange dressing, Siberian baeri caviar, diced vegetables
冰岛生虾薄片配橙子汁，西伯利亚鱼子酱，蔬菜丁
Alois Lageder Pinot Grigio 2013, Italy
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Japanese Organic Egg Confit
mushroom jus, braised winter white vegetables,
fresh Périgord black truffle
油封日本有机蛋配蘑菇汁，时令蔬菜及新鲜黑松露
Livio Felluga “Sharis” Chardonnay 2010, Italy
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Homemade Classic Tagliolini
butter & parmesan cheese, fresh Périgord black truffle
自制经典意式细面配黄油，帕尔玛干酪及新鲜黑松露
Umani Ronchi Verdicchio Riserva “Plenio” 2008, Italy
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Mayura Wagyu Beef Tenderloin
aromatic crust, mushrooms, potato purée, natural jus
香煎牛里脊配蘑菇，土豆泥，牛肉汁
Ruffino “Modus” Sangiovese-C.S-Merlot 2010, Italy
OR
Poached Normandy Blue Lobster
beetroot & orange coulis, garden seasonal vegetables, bisque foam
慢煮诺曼底蓝龙配甜菜根及香橙汁，田园蔬菜及龙虾浓汤沫
Castello Romitorio “Costanza” Vermentino-Chardonnay 2011, Italy
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Homemade Traditional Panettone
mascarpone ice-cream, honey crème anglaise
自制意大利蛋糕配马斯卡泊尼乳酪冰淇淋，奶油蜂蜜
Donnafugata “Ben Rye” Zibibbo 2011, Italy

RMB1488 per person/ RMB 2288 per person with wine pairing