24th-25th December, Christmas Dinner
December 5th, 2014Celebrate Christmas at 8 1/2 Otto e Mezzo BOMBANA with Chef Riccardo’s deightful Menu!
Christmas Eve & Christmas Day Menu
圣 诞 节 套 餐
Welcome Glass of Franciacorta Sparkling Wine
Foie Gras Royale
black truffle, organic field salad leaves & vegetables, Barolo vinegar, brioche
鸭肝慕斯配黑松露,有机蔬菜沙拉,巴罗洛红醋及柠檬面包片
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Blue Lobster Medallions
white vegetables emulsion, field salad leaves
蓝龙拼盘配时蔬乳及有机蔬菜沙拉
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Handmade Traditional Tortellini
beef consommé , fresh Alba white truffle
自制意大利传统饺子配牛肉清汤及新鲜阿尔巴白松露
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Roasted Venison Tenderloin
chestnuts puré e, red wine sauce, selected mushrooms ragout
烤鹿排配栗子乳,红酒汁及蘑菇酱
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“Bianco Mangiare” ,
citrus sorbet, sarawak pepper, marinated citrus salad
奶油布丁配柑橘冰沙,沙捞越椒及糖渍柑橘沙拉
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Traditional Panettone
alba white truffle mascarpone gelato
圣诞节面包配阿尔巴白松露及马斯卡泊尼乳酪冰淇淋
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Pralines & Pastries
节日小甜点
RMB 1888 + 10% service charge per person
每位人民币1888 元+10%服务费