Spend the last night of 2014 in an unforgettable setting: 8 1/2 Otto e Mezzo BOMBANA presents Chef La Perna’s New Year’s Eve Dinner Menu

New Year’s Eve Menu
新 年 前 夜 套 餐

Welcome Glass of Franciacorta Sparkling Wine

Oyster from Brittany
Calvisius caviar, cucumber tartare
布列塔尼生蚝配意大利鱼子酱，黄瓜塔塔
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Pan seared Foie Gras
light citrus jelly, baked winter garden vegetables, apples sauce
香煎鸭肝配柑橘啫喱，时蔬及苹果汁
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Bellavista Gran Cuvée Brut Traditional Risotto
scampi, guanciale
贝拉维斯塔香槟烩饭配大虾，黑猪肉
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John Dory Filet
lightly poached in citrus scented butter emulsion, almond sauce,
calvisius caviar, florentine baby spinach
柑橘黄油汁煮海鲂鱼配意大利鱼子酱，佛罗伦萨小菠菜
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Mayura M9 Beef Tenderloin a la Plancha
oven baked vegetables, black truffle jus, truffled whipped potatoes, lentils
铁板M9 牛里脊配烤蔬菜，黑松露汁及松露土豆，扁豆
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Raspberry, Pistachio & White Chocolate Gianduia Mousse
winter berries, lemon zest
树莓，开心果及白巧克力慕斯配冬季莓子及柠檬皮
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Pralines & Pastries
节日小点
RMB 2188 + 10% service charge per person
每位人民币2188 元+10%服务费