The story of this winery begins with Annamaria Clementi Zanella, who purchased the property and planted the first vines. It was then Maurizio Zanella who developed it and, inspired after a trip to the Champagne region, decided to start the making of sparkling wines.

Now one of the most representative wineries of Franciacorta, Ca’ del Bosco shines every year in its tireless research of quality and excellence.

Enjoy this amazing wine dinner with Francesco De Alessi, export manager of Ca’ del Bosco that will guide you through the pairing of three sparkling Cuvée, a Chardonnay, and the “Maurizio Zanella” blend of Cabernet Sauvignon, Merlot and Cabernet Franc.

June 5^th, 7:30pm

RMB 1288+10% per person

 

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Aperitivo & Stuzzichini

Ca’ del Bosco Cuvée Prestige NV Brut

 Poached New Zealand Scampi

honeydew melon emulsion, Italian calvisius caviar, passito jelly

煮新西兰海鳌虾配哈密瓜乳，卡尔维西乌斯鱼子酱及帕赛托啫喱

Ca’ del Bosco Cuvée Prestige Rosé NV Brut

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Risotto Carnaroli Acquerello

with north sea giant crab, carrots nage

意大利卡纳罗利米烩饭配北海蟹及胡萝卜汁

Ca’ del Bosco Cuvée Annamaria Clementi 2005

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Roasted Blue Lobster Medallions

beets & orange emulsion, seasonal vegetables

烤蓝龙虾配甜菜根及橙子汁，时令蔬菜

Ca’ del Bosco Chardonnay 2010

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Beef Striploin A5

with aromatic bread crust, natural jus, seasonal vegetables,whipped potatoes

香煎西冷牛排配芳香面包脆片，牛肉汁，时蔬及土豆泥

Ca’ del Bosco Maurizio Zanella 2008

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Almond Foam

mulberry sorbet

杏仁乳配桑葚冰沙

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Homemade Petit Fours

gourmet coffee or tea

精致小甜点配咖啡或茶

Reservations: infoshanghai@ottoemezzobombana.com, 021 6087 2890