This spring, three Michelin Star Maestro Chef Umberto Bombana has been joined by talented Executive Chef Riccardo La Perna at the helm of the 8 ½ Otto e Mezzo BOMBANA Shanghai kitchen.

Hailing from Sicily, Chef Riccardo comes with a baggage of impressive cooperations with top Michelin-starred chefs such as Ciccio Sultano, an artist of the Sicilian cuisine, and Claudio Sadler for whom he worked both in Milan and in Beijing, together with important experiences in 5 star hotels and prestigious fine dining restaurants in Italy and abroad.

Chef Riccardo now delivers a new A la carte menu, revisited through his vision and sensitivity for outstanding Italian flavors, and a Creative Sicilian Degustation Menu.