Inspired by the textures and flavors of seasonal products, this menu brings ingredients from all over the world into an inspiring journey.
Here are some of the highlights:

Hairy Crab, gratin with Parmesan foam & Oscietra Caviar

Homemade Pumpkin Ravioli, sage, walnuts & Gorgonzola cheese foam

Iberico Pork Loin & Cheeks, braised in truffle jus & Grand Veneur sauce

Download here the full Degustation Menu.