From his first work experience in his homeland of Sardinia – Italy, Marino Braccu has developed and carried with him a true passion for food and wine throughout his travels.

From 2007 to 2014, Marino moved to Australia to start his career as a sommelier at Mille Vini, a reputable enoteca in Sydney, and his latest assignment was at Rosetta, of famed Chef Neil Perry, in Melbourne.

In summer 2014, the opportunity to work at 8 ½ Otto e Mezzo BOMBANA led him to Hong Kong, excited to further sharpen his palate sensitivity with Chef Bombana’s cuisine. Wine is a journey with different travel companions and different destinations, according to Marino, who wish to make it unforgettable for our guests.

8 ½ Otto e Mezzo BOMBANA is proud to welcome Marino among the team, whose wine expertise will complement the culinary creations and enrich our guests’ dining experience.