Alan Lam was born in Hong Kong. With over 15 years of experience in the hospitality industry, he began his story at the JW Marriott Hotel from 1998 to 2003, after a journey back from the UK.

Alan was an opening team member at Joel Robuchon’s Michelin-starred restaurant in Central and further progressed his career with the opening the Grand Hyatt Steakhouse in 2011.

Today, newly appointed Restaurant Manager at 8 1/2 Otto e Mezzo BOMBANA in 2013, his sound & vibrant experiences in the fine dining scene will continue to shine and engage Umberto Bombana’s team to the next level.