Edmund Li – Chef de Cuisine

Edmund Li was born in China. He moved to Hong Kong after finishing school, to follow courses in culinary school.
The first experiences were the Park Hotel and the Furama Hotel, then he arrived at the prestigious Toscana in Ritz Carlton Hong Kong, where he met Chef Bombana and worked with him around 11 years.
After the closing of Toscana he worked on the opening of Domani, other Italian Restaurant, and finally joined again Chef Bombana to open with him 8 ½ Otto e Mezzo BOMBANA in January 2010.

Padzli Ahmad – Pastry Chef

Originally from Malaysia, Padzli Ahmad finished the culinary school in his country and started working there, but he soon moved to the prestigious Raffles Hotel in Singapore, where he has been working within 3 years. He moved to Dubai in 2003 to work in Philippe Gavreau’s restaurant (2 Michelin stars), and then moved back to Asia, in Macau, where he has been Pastry for Robuchon à Galera (3 Michelin Stars). He is Chef Pastry and part of the Bombana’s staff since the opening in January 2010.