8½ Otto e Mezzo BOMBANA in Hong Kong is the first and only three Michelin-starred Italian restaurant outside of Italy, and for four consecutive years it has retained this prestigious accolade. Hailed as the “Best Italian Chef in Asia” and “The King of White Truffles”, Chef Umberto BOMBANA delights the palates of the world’s finest gourmet with his contemporary, sophisticated and inventive culinary creations. BOMBANA’s cooking is a celebration of his motherland lifestyle, it is a homage to il bel paese with love, tradition, origins, knowledge and the past. All these important elements are added to his culinary treasure to convey the Italian sense of hospitality and provide an unforgettable authentic gastronomic journey by delivering the best Italian cuisine using the best seasonal ingredients.