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6月5日,Ca’ Del Bosco晚宴
June 2nd, 2015Ca’ del Bosco酒庄的故事要从Annamaria Clementi Zanella说起,她买下这里后种下了第一批葡萄树。然后Maurizio Zanella使其得到发展,在他的香槟区旅行后,决定开始酿造起泡酒。做为Franciacorta最具代表性的酒庄,卡.得.博斯克每年都在孜孜不倦的研究提升其质量。酒庄的出口经理Francesco De Alessi先生将带您一起领略三款美妙的气泡酒,一款霞多丽和一款红葡萄酒”Maurizio Zanella”--赤霞珠,梅洛和品丽珠的混合。
6月5日,晚上7:30
每位1288元+10%服务费
Aperitivo & Stuzzichini
Ca’ del Bosco Cuvée Prestige NV Brut
Poached New Zealand Scampi
honeydew melon emulsion, Italian calvisius caviar, passito jelly
煮新西兰海鳌虾配哈密瓜乳,卡尔维西乌斯鱼子酱及帕赛托啫喱
Ca’ del Bosco Cuvée Prestige Rosé NV Brut
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Risotto Carnaroli Acquerello
with north sea giant crab, carrots nage
意大利卡纳罗利米烩饭配北海蟹及胡萝卜汁
Ca’ del Bosco Cuvée Annamaria Clementi 2005
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Roasted Blue Lobster Medallions
beets & orange emulsion, seasonal vegetables
烤蓝龙虾配甜菜根及橙子汁,时令蔬菜
Ca’ del Bosco Chardonnay 2010
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Beef Striploin A5
with aromatic bread crust, natural jus, seasonal vegetables,whipped potatoes
香煎西冷牛排配芳香面包脆片,牛肉汁,时蔬及土豆泥
Ca’ del Bosco Maurizio Zanella 2008
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Almond Foam
mulberry sorbet
杏仁乳配桑葚冰沙
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Homemade Petit Fours
gourmet coffee or tea
精致小甜点配咖啡或茶
预约:infoshanghai@ottoemezzobombana.com, 021 6087 2890