Join us for a delightful Easter Brunch on April 5th! 4月5日欢乐复活节早午餐，期待你的加入！

The ongoing Lombardy Brunch Menu has been enriched with Easter specials for a perfect family feast! Chef Riccardo La Perna presents this special menu with traditional Easter treats for one day only. 火热进行中的伦巴第早午餐菜为家庭欢聚的你特地准备了复活节套餐!主厨Riccardo为复活节这个传统节日精心奉上特制菜单，惊喜仅限当天.

5-course Set Menu RMB 618+10% per person including coffee or tea, kids menu also available at RMB 138+10% (complimentary for kids below 6 years of age).

The 8 ½ team of sommeliers and bartenders also recommends a selection of wines by glass and bottle or cocktails at a promotional price! 人民币618+10%包含5道菜及咖啡或茶。儿童套餐为人民币138+10%，六岁以下免费。 您将以最优惠的价格享受由8 ½的侍酒师和调酒师精选出的几款好酒。

8 ½ Easter Brunch Menu

RMB 618+10% per person, 618/位加10%服务费

including coffee or tea 包含咖啡或茶

Japanese Organic Egg Confit

spring vegetables ragout, roman broccoli emulsion

油封日本有机鸡蛋配时蔬酱及西兰花乳

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Classic Selection of Antipasti:

cured duck breast prosciutto with field salad,

balsamico glazed eel with apple purée & seasonal vegetables,

traditional “sciats” cheese fritters

烟熏鸭胸肉配沙拉；意大利黑醋海鳗配苹果泥，时蔬；传统油炸芝士球

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Mantova Style Homemade Ravioli

classic mantova style filling with pumpkin & mascarpone,

butter, sage & parmesan cheese

经典意大利风味南瓜饺子配马斯卡泊尼乳酪，黄油，鼠尾草及

帕玛森芝士

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Roasted Lamb Chops

eggplants purée, ricotta & majoram stuffed raviolo, tomatoes confit, spring vegetables, lamb jus

羊排配茄子乳，芝士牛至馄饨包，油封番茄，时蔬及羊肉汁

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Dessert Trio:

sbrisolona cake with moscato sabayon

almond & honey torrone cremonese semifreddo

traditional panettone with vanilla chantilly

意式传统小甜点配沙巴雍；蜂蜜杏仁冻糕及传统潘拉多妮蛋糕配香草奶油

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8 ½ Valrhona Chocolate Easter Egg

复活节彩蛋