5th June, Ca’ del Bosco Wine Dinner

The story of this winery begins with Annamaria Clementi Zanella, who purchased the property and planted the first vines. It was then Maurizio Zanella who developed it and, inspired after a trip to the Champagne region, decided to start the making of sparkling wines.

Now one of the most representative wineries of Franciacorta, Ca’ del Bosco shines every year in its tireless research of quality and excellence.

Enjoy this amazing wine dinner with Francesco De Alessi, export manager of Ca’ del Bosco that will guide you through the pairing of three sparkling Cuvée, a Chardonnay, and the “Maurizio Zanella” blend of Cabernet Sauvignon, Merlot and Cabernet Franc.

June 5th, 7:30pm

RMB 1288+10% per person



Aperitivo & Stuzzichini

Ca’ del Bosco Cuvée Prestige NV Brut

 Poached New Zealand Scampi

honeydew melon emulsion, Italian calvisius caviar, passito jelly


Ca’ del Bosco Cuvée Prestige Rosé NV Brut


Risotto Carnaroli Acquerello

with north sea giant crab, carrots nage


Ca’ del Bosco Cuvée Annamaria Clementi 2005


Roasted Blue Lobster Medallions

beets & orange emulsion, seasonal vegetables


Ca’ del Bosco Chardonnay 2010


Beef Striploin A5

with aromatic bread crust, natural jus, seasonal vegetables,whipped potatoes


Ca’ del Bosco Maurizio Zanella 2008


Almond Foam

mulberry sorbet



Homemade Petit Fours

gourmet coffee or tea


Reservations: infoshanghai@ottoemezzobombana.com, 021 6087 2890