Leo Kwong was born in Hong Kong. After his studies, he worked for several hotels, such as “Hotel Nikko” (Front Desk), “Kowloon Hotel” (Human Resources) and “Royal Plaza Hotel” Hong Kong, before arriving at “The Ritz-Carlton” in 2003, where he met Chef Bombana and Danilo. He followed this one for the opening of Italian Restaurant “Domani” in 2009, and in 2010 assisted the new team to open 8 ½ Otto e Mezzo BOMBANA Hong Kong and Shanghai in 2012. Today, Assistant Manager to Alan Lam and Maxime Ejoff, proud to be part of Chef Bombana’s engaging team.